Chef Paul Qui and Johnny Hoagn, Principals at VIVO Hospitality, oversee the formation of our food and beverage programs, concepts, menus, sourcing, and staffing.  They are innovative hospitality professionals that attract collaborative and creative crafts people by cultivating passion-projects and positive vibes that generate food and beverage experiences worth sharing.

From Food Trucks to Casual & Fine Dining Restaurants, to Food Halls and Hotels, Chef Paul Qui and Johnny Hoagn have the operational management and logistic expertise to deliver multiple concepts at any given venue.

As the originators of PAO, Secreto, East Side King, Golfstormmen, Lea Jane’s, Soy Pinoy, The Bars at POST, The Outpost, Thai Kun, Johnny Good Burger, and Koko Ni, they have opened and managed award-winning establishments throughout the United States.